Baking Sheet (15 x 10 x 1)
Stainless steel 10” x 15” baking sheet. Ideal for rolls, cookies, brownies,
toffee and fudge! May also be used as a Jelly Roll Pan. High quality,
heavy duty, easy clean, durable.
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Use and care for your stainless steel: Before use, remove all stickers
and labels, wash thoroughly with warm soapy water, rinse and dry.
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Do not let stainless steel items boil dry or allow dry stainless steel
to remain on a hot electric unit or gas burner. If excessively overheated,
the bottom may melt. Should melting occur, do not attempt to remove from
burner until cookware has cooled.
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Discoloration (blue or grayish stains) may occur due to cooking at high
heat or cooking with starchy foods (rice, potatoes, peas, and beans).
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Cleaning: Wash cookware with hot soapy water. For burned on food, use
a nylon or plastic scouring pad.
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Do not use steel wool as it may scratch and dull the finish.
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Made in China.
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