Chilies possess a characteristic red color with yellow seeds. They have a mild odor and a perceptible sensation of pungency. The heat mainly comes from the compounds called Capsaicine and Dihyrocapsaicine.

Cayenne can be added to any recipe or any food in which you wish to add heat.

140,000 HU

INGREDIENTS: Cayenne Peppers.

• Store under cool, dry conditions to prevent the loss of volatile fractions.
• Kosher Parve