Rumford Baking Powder (Non Aluminum)
Rumford baking powder has the same carbon dioxide gas release as the majority
of double-acting bakery institution type baking powders. Use the typical
amounts used in the various types of baked products.
INGREDIENTS: Monocalcium Phosphate, Sodium Bicarbonate (Baking Soda),
Food-Grade Cornstarch (non-GMO)
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Leavening carbon dioxide is released by the reaction of sodium bicarbonate
with monocalcium phosphate in the presence of moisture. About 60% is released
at batter temperature, and the rest is released in the oven.
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Store in a cool, dry place and keep container tightly closed. Heat and
moisture are harmful and should be avoided.
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